Agflation is the inflation by agricultural commodity prices, i.e. by food.
For some time now, we have been experiencing a rise in food prices and food shortages. The food prices are currently at an all time height and production is slowest since the Green Revolution. Still, farmers produce more than twice the minimum needs for most people on the world.
Why does the price of food rise?
Normally, the main reasons for a rise in food prices are that not all food is in right place available for everyone, that many people can’t afford food, that a significant part of produced food is used for biofuels and government mandates.
The food prices are usually set by the amount of food relative to the population and the change in supply and demand over time.
What is said to have caused the current agflation are supply shocks. These include natural disasters like drought and large scale fires like in Russia, China and Australia and floods like in Canada and Pakistan. Food supplies have been affected severely by these disasters, nevertheless they are not the only supply shocks. Factors outside agriculture like a fall in the dollar have made it cheaper to buy from other countries. Panic buying and trade bans have also contributed to the supply shocks in the food market that is causing agflation over the world.
This increase in food prices supposes greater problems for those people living in the developing world who might face starvation due to food shortages and high food prices.
This increase in food prices supposes greater problems for those people living in the developing world who might face starvation due to food shortages and high food prices.